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Brand NEW Afternoon Tea Set for Two is available now ! 5 exquisite savories in combining traditional food items with a twist of modern interpretation. "Thanh Chi" Chả Nem – Deep-fried spring roll in Vietnam Style which is hand-made by our Vietnamese Chef “Thanh Chi” brings you the original taste of Vietnam.5 delectable desserts are all hand-made, refreshing and leaving you wanting for more. French Valrhona 70% dark chocolate is specially be used for Dark Chocolate Ganache and brand-new dark chocolate flavor scones. The dark chocolate flows with its strong cocoa taste and homemade seasonal jam, chocolate sauce and clotted cream making each bite unforgettable. Gather with loved ones to indulge in an exquisite culinary journey of authentic Chinese & Western delicacies. Enjoy your perfect afternoon at our B1 restaurant.Guests who visit on Saturday, Sunday, and public holiday will receive a complimentary glass of Prosecco.↓↓↓↓↓↓↓↓↓↓↓AFTERNOON TEA SET MENU Monday to Saturday : 2:30pm - 5:30pm Sunday : 12:00pm - 4:00pm Monday to Friday : $388+10% for 2 pax Saturday, Sunday & Public Holiday :*$438+10% for 2 pax*Comes with Prosecco (2 glasses) -----------------------------------------------------Reservations & Enquiries :WhatsApp : http://bit.ly/2MIDdeg（+852 2892 3388）Tel：+852 2892 3388E-mail：restaurant@charterhouse.comAddress : Basement 1 Restaurant, 209-219 Wanchai RoadSep Lunch Menu HK$108 up at B1 Restaurant ! Our curated menus feature only fresh and premium ingredients, along with the chef's sophisticated culinary skills in Chinese cuisine. The updated Lunch Menu at Charterhouse Causeway Bay offers a wide array of quality food choices ready for your ultimate indulgence. The lunch menu from HK$108 up starts off with Appetizers, Soup of The Day and pairs with welcome tea. ↓↓↓↓↓↓↓↓↓↓↓Lunch Menu *** Upgrade offer *** : - Add $28 for coffee / tea / Chinese tea - Add $38 for daily dessert - Add $48 for coffee / tea / Chinese tea and daily dessert ***Add on offer $38 for each kind of snacks*** : - Lave Century Egg with Pickled Ginger - Pork Knuckles and Ginger Stew - Sesame Prawn Toast in Hong Kong Style * Monday to Saturday * 11:30am to 2:00pm * Subject to 10% service charge Enjoy your causal Fine Dining Experience with freshest dishes being flown in daily at The Charterhouse Causeway Bay, ideally located between Causeway Bay and Wan Chai. Reservations & Enquiries :WhatsApp : http://bit.ly/2MIDdeg（+852 2892 3388）Tel：+852 2892 3388E-Mail：restaurant@charterhouse.comAddress : Basement 1 Restaurant, 209-219 Wanchai RoadChinese Grand Banquet Menu is available at B1 Restaurant ! Grand Banquet Menu (1)For 6 PAX : HKD 1,988+10%For 12 PAX : HKD 3,888+10%Grand Banquet Menu (2)For 6 PAX : HKD 2,688+10%For 12 PAX : HKD 5,388+10%↓↓↓↓↓↓↓↓↓↓↓Grand Banquet Menu*Please reserve 3 days in advance**By reservation only*-----------------------------------------------------Reservations & Enquiries :Tel：+852 2892 3350Email：hd@charterhouse.comAddress : Basement 1 Restaurant, 209-219 Wanchai RoadBuffet Breakfast at B1 Restaurant Buffet breakfast is now available !Come and enjoy a good morning at our Basement 1 Restaurant.PRICE :HKD 118+10% for 1 pax In-house guest can enjoy a SPECIAL OFFER with presenting valid room key card :HKD 80 for 1 paxHKD 150 for 2 pax Monday to Saturday :7:00am - 10:30am Sunday :8:00am - 10:30am -----------------------------------------------------Reservations & Enquiries :WhatsApp : http://bit.ly/2MIDdeg（+852 2892 3388）Tel：+852 2892 3388Email：restaurant@charterhouse.comAddress : Basement 1 Restaurant, 209-219 Wanchai RoadNew Celebratory Cakes ． Fresh | Homemade | Endless Taste Celebratory cakes for birthdays, anniversaries and special occasions. Explore our cake collection hand-made by our hotel pastry chef. Carefully crafted and using the freshest ingredients that promise to fulfill your sweet indulgence. Immerse your day with sweet memories! Our cake collection features 8 different flavors, our Signature Strawberry Earl Grey Tart is topped with fresh strawberries, smooth cream, earl grey fillings and tart base that gives it a crunchy texture. Other alternatives uniquely shaped and just perfect for every occasion include : - 70% Dark Chocolate Ferrero Rocher Mousse Cake - Salted Caramel Basque Burnt Cheesecake - New York Cheesecake - Mille-Feuille（Original） - Mille-Feuille（Pandan） - Cake Roll（Mango） * Selected Aiwen mango from Taiwan - Cake Roll（Durian） * Selected D24 durian from Malaysia ↓↓↓↓↓↓↓↓↓↓Cake Menu * Pre-order 72-hour in advance only & Pick-up in restaurant * Please keep refrigerated at 0-4°C in sealed within 1 hour * Consume on the day of pick-up to avoid deterioration ORDER & ENQUIRIES :WhatsApp：http://bit.ly/2MIDdeg（+852 2892 3388）Tel：+852 2892 3388E-Mail：restaurant@charterhouse.comSCONES in Plain and Dark Chocolate ． Fresh | Homemade | Endless Taste Prepared by our pastry chef with his secret recipe, our slightly petite scone is just perfect for an afternoon indulgence, paired with tea of course! The simple delicacy offers a crumbly, buttery and dense texture, giving it an authentic taste. Twist and turn, layer the top with our homemade chocolate sauce, seasonal jam and clotted cream. Enjoy! Scones in Plain and the new - Dark Chocolate flavour available now! Plain - HK$ 45 ( 2 pcs ) - HK$ 68 ( 4 pcs ) *with Seasonal Jam, Clotted Cream Dark Chocolate - HK$ 55 ( 2 pcs ) - HK$ 78 ( 4 pcs ) *with Chocolate Sauce, Clotted Cream * Pre-order 24-hour in advance only & Pick-up in restaurant * Consume on the day of pick-up to avoid deterioration ORDER & ENQUIRIES :WhatsApp：http://bit.ly/2MIDdeg（+852 2892 3388）Tel：+852 2892 3388E-Mail：restaurant@charterhouse.co
