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Golden Autumn Hairy Crab Feast │ Savour the season with five-tael hairy crabs Golden Autumn Hairy Crab Feast │ From 20 October 2026Savour the season with five-tael hairy crabs and an eight-course Chinese menuCelebrate the flavours of autumn at Basement 1 Restaurant with our Golden Autumn Hairy Crab Feast. Featuring steamed hairy crabs with perilla leaves, each weighing five taels, this eight-course menu brings together seasonal crab specialities and a selection of Chinese favourites—perfect for sharing with family and friends.Enjoy the delicate flavours of Steamed Hairy Crab with Perilla Leaves, the satisfying crunch of Golden Crispy Crab Claw, and the rich savouriness of Noodles with Crab Roe. Other highlights include Sweet and Sour Pork with Caramelised Pineapple and Double-boiled Chicken Soup with Black Garlic and Dried Scallops. Finish on a warming note with Glutinous Rice Dumplings in Ginger Tea.━━━━━━━━━━━━━━━━━━━━━HK$498 per person, plus 10% service chargeMinimum six persons per booking.Reservations must be made at least three days in advance. MENUInclusive of:• Century Egg with Green Sichuan Pepper• Tender Greens in Superior Broth• Golden Crispy Crab Claw• Sweet and Sour Pork with Caramelised Pineapple• Double-boiled Chicken Soup with Black Garlic and Dried Scallops• Steamed Hairy Crab with Perilla Leaves — five taels each• Noodles with Crab Roe• Glutinous Rice Dumplings in Ginger TeaAdditional hairy crab: HK$168 each━━━━━━━━━━━━━━━━━━━━━Reservations & EnquiriesReserve via WhatsApp: https://wa.me/85228923388Tel : +852 2892 3388Email : restaurant@charterhouse.comBook your autumn crab feast today.The Chuan Sichuan Whisky Pairing Feast │ Eight Sichuan dishes paired with malt whisky from Emei, Sichuan The Chuan Sichuan Whisky Pairing Feast │ From 20 October 2026Eight Sichuan dishes paired with malt whisky from Emei, SichuanDiscover the flavours of Sichuan at Basement 1 Restaurant. Our eight-course The Chuan Sichuan Whisky Pairing Feast brings together Sichuan specialities and The Chuan Malt Whisky for a dining experience rich in flavour and character.Begin with refreshing Shredded Celtuce with Sesame Oil and Zhong’s Dumplings in Sichuan Chilli Oil, followed by comforting Sichuan-style Pork Trotter Soup. Highlights include Mapo Tofu with Pan-seared Foie Gras, Thick-cut Beef Tongue with Sichuan Dried Chillies, and Steamed Garoupa with Green Sichuan Peppercorns. Stir-fried Hok Tau with Yunnan Ham and Dan Dan Noodles complete the feast.━━━━━━━━━━━━━━━━━━━━━A Whisky Journey Across Three ContinentsCrafted in Emei, Sichuan, The Chuan Malt Whisky brings together the influence of Changbai Mountain oak casks, American bourbon casks and European sherry casks.Elegant floral aromas mingle with sandalwood notes and hints of citrus. A rich, full-bodied palate leads to a lingering finish of cinnamon and aromatic wood, offering a distinctive complement to the menu’s fresh, savoury and spicy flavours.━━━━━━━━━━━━━━━━━━━━━HK$438 per person, plus 10% service chargeMinimum six persons per booking, with six guests per table.Reservations must be made at least three days in advance. MENUInclusive of:• Shredded Celtuce with Sesame Oil• Zhong’s Dumplings in Sichuan Chilli Oil• Sichuan-style Pork Trotter Soup• Mapo Tofu with Pan-seared Foie Gras• Thick-cut Beef Tongue with Sichuan Dried Chillies• Steamed Garoupa with Green Sichuan Peppercorns• Stir-fried Hok Tau with Yunnan Ham• Dan Dan NoodlesIncludes: Tea, condiments and a half portion of The Chuan whisky━━━━━━━━━━━━━━━━━━━━━Reservations & EnquiriesReserve via WhatsApp: https://wa.me/85228923388Tel : +852 2892 3388Email : restaurant@charterhouse.comReserve your Sichuan whisky pairing feast today.Lunch Menu │ November 2 – 28, 2026 A satisfying midday escape at Basement 1 Restaurant2–28 November 2026 | Lunch sets from HK$88Take a delicious break at Basement 1 Restaurant, The Charterhouse Causeway Bay. Our November lunch menu brings together comforting Cantonese favourites and bold flavours, with every set including an appetizer, soup of the day and your choice of main course.Discover Chef Shing’s Signature Baked Pork Chop Rice, savour Phoenix Sorghum Wine-Flambéed Prawns with Pan-fried Rice Rolls, or enjoy Steamed Egg with Fish Maw in Rich Prawn Broth. With vegetarian and spicy options also available, there is something for every appetite.━━━━━━━━━━━━━━━━━━━━━MENU from HK$88Inclusive of:• Appetizer• Soup of the Day• Choice of Main Course Menu Highlights• Chef Shing’s Signature Baked Pork Chop Rice — Limited daily; extra preparation time required• Sweet and Sour Plant-Based Pork with Pineapple & Aged Tangerine Peel• Claypot Rice with Chinese Sausage, Shiitake Mushrooms & Chicken, Finished with Pork Lard• Sichuan Chilli Chicken with Ginger & Spring Onion Noodles• Phoenix Sorghum Wine-Flambéed Prawns with Pan-fried Rice Rolls• Steamed Egg with Fish Maw in Rich Prawn Broth• Steamed Grouper with Minced Yunnan Ham• Pakistani Beef Brisket & Tendon Curry━━━━━━━━━━━━━━━━━━━━━Enhance your meal with selected snacks, daily dessert, premium Chinese tea and double-steamed soup upgrade for a complete lunch experience.Monday – Saturday │ 11:30am – 2:00pm━━━━━━━━━━━━━━━━━━━━━Reservations & EnquiriesReserve via WhatsApp: https://wa.me/85228923388Tel : +852 2892 3388Email : restaurant@charterhouse.comDiscover comforting Chinese flavours with a creative touch, right in the heart of Causeway Bay.Five Flavours of Life │ Afternoon Tea Set for Two Five Flavours of Life │ Afternoon Tea Set in Hong KongLimited-Time Hotel Afternoon Tea (September 1 – November 30, 2026)Savour the many tastes of life with the Five Flavours of Life Afternoon Tea Set at Basement 1 Restaurant. Available from September 1 to November 30, 2026, this seasonal hotel afternoon tea experience is inspired by the five essential flavours of sweet, sour, bitter, spicy and salty, thoughtfully presented through refined Chinese and Western delicacies.Perfect for couples, friends and celebrations, this Hong Kong afternoon tea set is curated for sharing and offers a unique journey of taste and reflection.━━━━━━━━━━━━━━━━━━━━━Western Berry Desserts• Roselle Pear Cake• Golden Salted Egg Yolk Cheese Tart• Hojicha 80% Dark Chocolate Puff• Bird’s Nest with Honey Longan Cup (Contains honey)• Sichuan Peppercorn Mala Mango & Coconut Mille-feuilleThe set is complemented by Plain Scones and Osmanthus, Dried Longan Honey Scones served with Plain Clotted Cream and Osmanthus Honey Clotted Cream, along with a selection of fine teas, coffee or other beverages. Chinese Savory Delicacies• Molten Brown Sugar Glutinous Rice Cake• Salt & Pepper Bitter Melon• Lychee Shrimp Paste Ball• Mapo Crispy Tofu• Sichuan Pepper Sour & Spicy Whelk SlicesMENU━━━━━━━━━━━━━━━━━━━━━Serving HoursMonday – Saturday │ 2:30pm - 5:30pmSunday │ 12:00pm - 4:00pm PriceMonday – Friday │ HK$398 for two personsSaturday, Sunday & Public Holidays │ HK$458 for two persons Upgrade SpecialAdd $30 to enjoy one glass of Prosecco. Subject to 10% service charge.Please inform us of any food allergies prior to ordering.━━━━━━━━━━━━━━━━━━━━━Reservations & EnquiriesReserve via WhatsApp: https://wa.me/85228923388Tel : +852 2892 3388Email : restaurant@charterhouse.comReserve now and enjoy a premium afternoon tea experience in Hong Kong, where five flavours come together in one memorable journey.Private Banquet Dinner │ Exquisite Cantonese Celebration Menus Private Banquet Dinner │ Exquisite Cantonese Celebration MenusCelebrate life’s most meaningful moments with a refined Cantonese banquet experience at Basement 1 Restaurant, The Charterhouse Causeway Bay.Our newly launched Private Banquet Dinner Series presents three carefully curated celebration menus, ideal for:Family gatheringsCorporate dinnersBirthday celebrationsWedding tea ceremoniesFestive occasionsEach menu showcases premium ingredients and masterful craftsmanship — from chilled appetisers and handcrafted dim sum to live seafood, signature roasted specialties and indulgent desserts.━━━━━━━━━━━━━━━━━━━━━Celebration Menu IA classic Cantonese feast featuring:Marinated Jellyfish, Smoked Pork Collar, XO Sauce Prawns, Steamed Garoupa, Signature Soy Sauce Chicken and more.6 persons: HK$2,28812 persons: HK$3,988━━━━━━━━━━━━━━━━━━━━━Celebration Menu IIElevated selections including:Handmade Shrimp Dumplings, XO Sauce Seafood, Braised Conch with Fish Maw, Steamed Star Grouper, Signature Chicken Trio and premium desserts.6 persons: HK$2,88812 persons: HK$5,288━━━━━━━━━━━━━━━━━━━━━Celebration Menu IIIA luxurious gourmet experience featuring:Abalone & Sea Cucumber, Angus Beef, Premium Grouper, Black Truffle Specialties and exquisite French-inspired dessert finale.6 persons: HK$4,66812 persons: HK$8,888━━━━━━━━━━━━━━━━━━━━━✔ Tea & condiments included✔ Subject to 10% service charge✔ Reservation required at least 3 days in advance━━━━━━━━━━━━━━━━━━━━━Reservations & EnquiriesReserve via WhatsApp: https://wa.me/85228923388Tel : +852 2892 3388Email : restaurant@charterhouse.comHost your next celebration in timeless Cantonese elegance.Lounge by ch | We serve you both COFFEE & TEA Lounge by ch COFFEE TO GOSip, Savor, and Stay a While.Your Perfect Coffee Experience Awaits!Present you both coffee & tea, dessert of the day. ↓↓↓↓↓↓↓↓↓↓↓COFFEE MENUTEA MENU Address : G/F - Hotel Lobby, The Charterhouse Causeway Bay, 209-219 Wanchai Road, Hong KongSCONES in Plain and Earl Grey ． Fresh | Homemade | Endless Taste Prepared by our pastry chef with his secret recipe, our slightly petite scone is just perfect for an afternoon indulgence, paired with tea of course! The simple delicacy offers a crumbly, buttery and dense texture, giving it an authentic taste. Twist and turn, layer the top with our homemade seasonal jam and clotted cream. Enjoy! Scones in Plain and Earl Grey flavour available now!↓↓↓↓↓↓↓↓↓↓↓Homemade SconesPlain - HK$ 45 ( 2 pcs ) - HK$ 68 ( 4 pcs ) *with Seasonal Jam, Clotted Cream Earl Grey - HK$ 55 ( 2 pcs ) - HK$ 78 ( 4 pcs ) *with Seasonal Jam, Clotted Cream -----------------------------------------------------ORDER & ENQUIRIESWhatsApp : http://bit.ly/2MIDdeg（+852 2892 3388）Tel：+852 2892 3388E-mail：restaurant@charterhouse.comAddress : Basement 1 Restaurant, The Charterhouse Causeway Bay, 209-219 Wanchai Road, Hong KongNew Celebratory Cakes ． Fresh | Homemade | Endless Taste Celebratory cakes for birthdays, anniversaries and special occasions. Explore our cake collection hand-made by our hotel pastry chef. Carefully crafted and using the freshest ingredients that promise to fulfill your sweet indulgence. Immerse your day with sweet memories! Our cake collection features 8 different flavors, our Signature Strawberry Earl Grey Tart is topped with fresh strawberries, smooth cream, earl grey fillings and tart base that gives it a crunchy texture. Other alternatives uniquely shaped and just perfect for every occasion include : - 70% Dark Chocolate Ferrero Rocher Mousse Cake - Salted Caramel Basque Burnt Cheesecake - New York Cheesecake - Mille-Feuille（Original） - Mille-Feuille（Pandan） - Cake Roll（Mango） * Selected Aiwen mango from Taiwan - Cake Roll（Durian） * Selected D24 durian from Malaysia ↓↓↓↓↓↓↓↓↓↓Cake Menu * Pre-order 72-hour in advance only & Pick-up in restaurant * Please keep refrigerated at 0-4°C in sealed within 1 hour * Consume on the day of pick-up to avoid deterioration -----------------------------------------------------ORDER & ENQUIRIESWhatsApp : http://bit.ly/2MIDdeg（+852 2892 3388）Tel：+852 2892 3388E-mail：restaurant@charterhouse.comAddress : Basement 1 Restaurant, The Charterhouse Causeway Bay, 209-219 Wanchai Road, Hong KongNEW Glamping Theme Room The brand-new themed suite combines the excitement of car camping with hotel comfort. With two double beds, it features a tent, lanterns, camping gear, and toys. Ideal for family stays, enjoy camping indoors rain or shine!Room Size : 54 m² (~580 ft²)BOOK NOW
