A satisfying midday escape at Basement 1 Restaurant

2–28 November 2026 | Lunch sets from HK$88

Take a delicious break at Basement 1 Restaurant, The Charterhouse Causeway Bay. Our November lunch menu brings together comforting Cantonese favourites and bold flavours, with every set including an appetizer, soup of the day and your choice of main course.

Discover Chef Shing’s Signature Baked Pork Chop Rice, savour Phoenix Sorghum Wine-Flambéed Prawns with Pan-fried Rice Rolls, or enjoy Steamed Egg with Fish Maw in Rich Prawn Broth. With vegetarian and spicy options also available, there is something for every appetite.

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MENU from HK$88

Inclusive of:
• Appetizer
• Soup of the Day
• Choice of Main Course

Menu Highlights
• Chef Shing’s Signature Baked Pork Chop Rice — Limited daily; extra preparation time required
• Sweet and Sour Plant-Based Pork with Pineapple & Aged Tangerine Peel
• Claypot Rice with Chinese Sausage, Shiitake Mushrooms & Chicken, Finished with Pork Lard
• Sichuan Chilli Chicken with Ginger & Spring Onion Noodles
• Phoenix Sorghum Wine-Flambéed Prawns with Pan-fried Rice Rolls
• Steamed Egg with Fish Maw in Rich Prawn Broth
• Steamed Grouper with Minced Yunnan Ham
• Pakistani Beef Brisket & Tendon Curry

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Enhance your meal with selected snacks, daily dessert, premium Chinese tea and double-steamed soup upgrade for a complete lunch experience.

Monday – Saturday │ 11:30am – 2:00pm

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Reservations & Enquiries
Reserve via WhatsApp: https://wa.me/85228923388
Tel : +852 2892 3388
Email : restaurant@charterhouse.com

Discover comforting Chinese flavours with a creative touch, right in the heart of Causeway Bay.